"Fresh. Zesty. Always Delicious." ❤️
At Lemon Bahrain, we believe food should be as vibrant and joyful as life itself. Born from a love of freshness and flavor, we’re a modern café dedicated to turning everyday meals into bright, nourishing experiences.
From crisp salads and zesty smoothie bowls to wholesome wraps and invigorating cold-pressed juices, every dish is crafted with seasonal, high-quality ingredients—because eating well should never mean sacrificing taste or Instagram-worthy beauty.
More than just a café, we’re a celebration of simplicity done right: no artificial shortcuts, just real food that makes you feel light, energized, and ready to glow. Whether you’re grabbing a quick healthy bite or lingering over brunch with friends, we’re here to prove that “healthy” can be delicious, colorful, and downright fun.
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Appertisers
What is the difference between Hummus and Hummus Beiruti?
Great question! While both Hummus (regular) and Hummus Beiruti (Beirut-style hummus) are creamy chickpea-based dips, they have distinct flavors and ingredients. Here’s the breakdown:
Classic Hummus
- Base: Chickpeas, tahini, lemon juice, garlic, olive oil.
- Flavor: Smooth, nutty, and slightly tangy.
- Texture: Ultra-creamy or slightly coarse, depending on preference.
- Garnish: Paprika, parsley, or a drizzle of olive oil.
Hummus Beiruti
- Spicier & Zingier: Includes hot peppers (like green chili or red pepper flakes) for a kick.
- Extra Herbs: Often blended with fresh cilantro or parsley for a vibrant green hue.
- More Garlic & Lemon: Bold, punchier flavor than classic hummus.
- Sometimes Topped with Meat: In Lebanon, it’s occasionally served with spiced ground lamb (lahm bi ajin).
Which One Should You Try?
- If you love mild, creamy dips → Go for classic hummus.
- If you crave a spicy, herby, bold twist → Hummus Beiruti is your match!
Both are delicious—just depends on your mood! 😋 Which one do you prefer?
Best Seller
Lamb Mansaf
Lemon
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