"Come taste the bread that built empires."🥨
At Firin, we stoke our ovens with Turkish baking heritage. Every morning before dawn, our bakers hand-shape simit dough into golden rings, glaze them with pekmez molasses, and coat them in sesame seeds - just as Istanbul's street vendors have done for centuries.
Our case is always filled with:
🥨 Fresh-from-the-oven simit (best enjoyed warm with tea)
🥮 Flaky börek stuffed with cheese, spinach, or minced meat
🍯 Not-too-sweet desserts like pistachio katmer and rosewater sutlac
More than a bakery, we're keepers of Turkish food memory - where the crackle of fresh bread and the scent of toasted sesame welcome you like the Bosphorus breeze.
Why Firin stands apart:
- True Simit Specialists: One of few in Bahrain doing authentic circular simit with pekmez glaze
- Dessert Philosophy: Turkish treats like katmer and künefe balanced for Gulf palates
- Bakehouse Atmosphere: Their Instagram shows flour-dusted prep and traditional tools
Signature Offerings
- Golden Simit Rings (Sesame/Pekmez)
- Artisan Börek & Pogaca
- Heritage Desserts (Katmer, Künefe, Sutlac)
Come taste the bread that built empires.
Ancient Techniques, Unmatched Flavor
The art of wood-fired baking
Handcrafted breads and pastries that honor time-honored techniques and the finest ingredients. Wood-fired to golden perfection—because great bread deserves fire, time, and respect.
A Little Sweetness Goes a Long Way
Sweet Moments, Made Memorable
From celebrations to quiet indulgences, our sweets turn ordinary moments into cherished memories. Crafted to make memories sweeter, one bite at a time.
More Than a Bake—It’s a Bond
We bake not just for the palate
But for the soul—bringing people together through the simple, timeless pleasure of great simit! Crafted for crunch, baked for belonging. Because some traditions taste like home.
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